Brand Experience Manager in Sydney

• Design, organize, and deliver weekly training sessions for BORA POS and POR sales staff, in coordination with the Country Manager and respective Area Sales Managers
• Lead training initiatives for the BORA Chef Network (approx. 3+ chefs), ensuring consistent brand story telling, excellent product usage and culinary standards
• Track training effectiveness and recommend continuous improvements to enhance partner knowledge and engagement
• Drive process and workflow optimization by maintaining weekly communication with HQ departments (Sales, Customer Support, Technical Service)
• Plan, coordinate, and execute brand experience events, covering all aspects from planning and invitations to on-site delivery and post-event follow-up
• Work in partnership with the BORA Office to secure a smooth event planning, participation for guests, including scheduling, invitations, logistics, and on-site management (shopping, cooking, cleaning, etc.) and a prompt follow-up activities
• Collaborate with BORA Chefs during travel events to ensure effective cooking food preparations and cooking operations
• Conduct regular weekly client visits to activate and maintain engagement after training or experience events
• Strengthen relationships with retailers, trade partners, architects, and designers (A&D) through consistent communication and on-site support
• Coordinate with BORA ASM to drive activation within both A&D and retail networks, supporting sales growth and brand positioning
• Reporting to the Country Manager

Your profile:

• Full work rights within Australia
• Excellent communication and organisational skills
• Experience working commercial kitchen environment, ideally in chef capacity with excellent cooking proficiency
• Proven experience in training, event management, or field marketing roles
• Strong presentation and interpersonal skills, with a hands‑on approach
• Ability to coordinate multiple stakeholders (retailers, chefs, internal departments)
• Growth mindset to develop and manage a national network of demonstration chefs with calendar of events
• Excellent communication skills and proficiency in English (additional languages a plus)
• Flexibility for interstate travel and regular evening/weekend events as needed

We are offering:

• Great learning opportunities and full training provided
• A dynamic role – hybrid
• Head office in Drummoyne NSW
• Small national team environment
• Various team events

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