At a Glance
- Tasks: Design and deliver engaging training sessions for BORA sales staff and chefs.
- Company: Join a dynamic team at BORA, a leader in culinary innovation.
- Benefits: Enjoy great learning opportunities, hybrid work, and team events.
- Other info: Flexible role with opportunities for interstate travel and growth.
- Why this job: Make an impact by enhancing brand storytelling and culinary standards.
- Qualifications: Experience in commercial kitchens, training, and event management required.
The predicted salary is between 56700 - 69300 $ per year.
Design, organize, and deliver weekly training sessions for BORA POS and POR sales staff, in coordination with the Country Manager and respective Area Sales Managers.
Lead training initiatives for the BORA Chef Network (approx. 3+ chefs), ensuring consistent brand storytelling, excellent product usage and culinary standards.
Track training effectiveness and recommend continuous improvements to enhance partner knowledge and engagement.
Drive process and workflow optimization by maintaining weekly communication with HQ departments (Sales, Customer Support, Technical Service).
Plan, coordinate, and execute brand experience events, covering all aspects from planning and invitations to on-site delivery and post-event follow-up.
Work in partnership with the BORA Office to secure a smooth event planning, participation for guests, including scheduling, invitations, logistics, and on-site management (shopping, cooking, cleaning, etc.) and prompt follow-up activities.
Collaborate with BORA Chefs during travel events to ensure effective cooking food preparations and cooking operations.
Conduct regular weekly client visits to activate and maintain engagement after training or experience events.
Strengthen relationships with retailers, trade partners, architects, and designers (A&D) through consistent communication and on-site support.
Coordinate with BORA ASM to drive activation within both A&D and retail networks, supporting sales growth and brand positioning.
Reporting to the Country Manager.
Your profile:
- Full work rights within Australia
- Excellent communication and organisational skills
- Experience working in a commercial kitchen environment, ideally in chef capacity with excellent cooking proficiency
- Proven experience in training, event management, or field marketing roles
- Strong presentation and interpersonal skills, with a hands-on approach
- Ability to coordinate multiple stakeholders (retailers, chefs, internal departments)
- Growth mindset to develop and manage a national network of demonstration chefs with a calendar of events
- Excellent communication skills and proficiency in English (additional languages a plus)
- Flexibility for interstate travel and regular evening/weekend events as needed
We are offering:
- Great learning opportunities and full training provided
- A dynamic role – hybrid
- Head office in Drummoyne NSW
- Small national team environment
- Various team events
Brand Experience Manager in Sydney employer: Bora APAC
Bora APAC offers a dynamic work environment where employees can engage in meaningful training and events that enhance their professional skills. The company fosters collaboration with culinary experts and provides opportunities for continuous improvement and innovation in brand storytelling. Employees benefit from a hybrid work model that supports flexibility and work-life balance.
