Bones Izakaya in Darlinghurst, Sydney, seeks a motivated Sous Chef to support the Head Chef in delivering bold, flavour-driven Japanese cuisine. Join a close‐knit team focused on cooking well, serving well, and nurturing a positive kitchen culture.
You'll lead service, refine dishes, and mentor junior chefs while maintaining high standards across lunch and dinner service. A hands‐on leader with a passion for seasonal ingredients will thrive here.
