At a Glance
- Tasks: Prepare and cook delicious North Indian dishes to perfection.
- Company: Join New Pinnacle Pty Ltd, operating two popular Indian restaurants in Tasmania.
- Benefits: Full-time position with opportunities for growth in a vibrant culinary environment.
- Other info: Fast-paced kitchen environment with a focus on quality and teamwork.
- Why this job: Showcase your culinary skills and passion for Indian cuisine while working in a dynamic team.
- Qualifications: Minimum 2 years' experience as a Chef and strong knowledge of Indian cuisine required.
The predicted salary is between 45000 - 55000 $ per year.
Prepare and cook North Indian curries, gravies, tandoor and grill items to a high standard.
Run your section during lunch and dinner service.
Complete daily prep so all sauces and bases are ready before service.
Maintain consistency in quality, taste and presentation.
Ensure compliance with food safety and hygiene standards, including labelling and dating.
Monitor stock and assist with ordering and inventory.
Work across both venues as required.
About the Employer
New Pinnacle Pty Ltd operates two established Indian restaurants in Tasmania, Amaranta Café Grill & Bar (Hobart CBD) and Bombay On The Beach (Blackmans Bay). Due to ongoing business demand, we are seeking an experienced Chef with strong Indian cuisine skills to join our team on a full-time basis.
About the Candidate
- Minimum 2 years' experience as a Chef in a commercial kitchen.
- Strong knowledge of Indian cuisine (tandoor experience highly regarded).
- Relevant qualification in Commercial Cookery (preferred).
- Ability to work in a fast-paced environment.
- Good understanding of kitchen operations and food safety.
- Reliable, punctual and team-oriented.
Chef (Full Time) in Hobart employer: Bombay On The Beach
Bombay On The Beach offers a dynamic work environment where culinary professionals can thrive, particularly those with expertise in Indian cuisine. The company values consistency in quality and presentation, providing opportunities for chefs to refine their skills in a fast-paced setting. Employees benefit from working across two established venues, enhancing their experience and versatility in the kitchen.
