At a Glance
- Tasks: Lead the kitchen team, manage orders, and ensure top-notch food quality.
- Company: Bomba Rooftop and Restaurant, a vibrant Spanish tapas venue in the CBD.
- Benefits: Opportunity to learn new skills and express creativity in menu design.
- Other info: Casual and part-time positions available; must have full Australian working rights.
- Why this job: Join a dynamic team and take your culinary career to the next level.
- Qualifications: Experience in a busy kitchen and ability to thrive under pressure.
The predicted salary is between 40500 - 49500 $ per year.
Bomba Rootop and Restaurant ( Spanish Tapas) in the CBD.
We've been open for around 10 years now and we're looking for a strong CDP to join our team.
- The successful candidate will;
- have experience in a similar role within a busy kitchen,
- be able to work fast, clean and efficiently,
- excel under pressure,
- work well as part of a team
- stole at the opening and closing of the kitchen.
- to lead the team by example,
- to collate daily ordering lists and place orders,
- to monitor the quality of the food produced on every section within the kitchen,
This is an exciting opportunity for a strong CDP looking for the next step. There is plenty of opportunity to learn new skills, and be creative with the menu.
This position is open to applicants with full Australian working rights.
There is a Causal and part time position, no cash, and unfortunately at this time, we cannot consider sponsorship for any applicants.
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Chef De Partie employer: Bomba Tapas Bar & Rooftop
Bomba is an exceptional employer that fosters a vibrant team culture and prioritises customer service at its core. Located in the heart of Lonsdale Street, we offer our Junior Restaurant Manager not only competitive wages and flexible rosters but also invaluable growth opportunities within a close-knit management team. Join us for a rewarding career where your contributions are recognised and celebrated, all while enjoying the lively atmosphere of our stunning rooftop bar.
