Gusto on the Green, operating at Balgowlah Golf Club, is seeking a motivated, qualified Chef to join our kitchen team. You will handle shift service, lead prep production, input menus, and mentor junior staff in a dynamic, multi-faceted kitchen environment.
Trade-qualified with relevant commercial kitchen experience and full, unlimited working rights in Australia are required. You will contribute menu ideas, ensure food safety and high sanitation, and support a friendly, collaborative team
Lead Chef: Menu Innovator with Weekend Penalty Rates in Sydney employer: BMC Catering Pty Ltd
BMC Catering Pty Ltd is an exceptional employer, offering a dynamic work environment at the stunning Dee Why Beach. With a focus on fresh food and a vibrant atmosphere, employees enjoy a supportive team culture that fosters growth and development, alongside flexible scheduling to accommodate work-life balance. Join us to be part of a passionate team dedicated to delivering outstanding service in a fast-paced setting.
