At a Glance
- Tasks: Prepare and serve delicious meals while designing menus for our residents' dietary needs.
- Company: Join BlueCare, a compassionate team dedicated to quality aged care.
- Benefits: Permanent full-time role with job security and a supportive work environment.
- Other info: Strong communication skills and knowledge of food safety standards are essential.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Trade qualification in Commercial Cookery and 3+ years of chef experience required.
The predicted salary is between 49500 - 60500 $ per year.
BlueCare is seeking a Chef at Arundel Woodlands Lodge Aged Care to join our compassionate team on a permanent full-time basis. You will prepare, cook and serve meals in line with dietary requirements and food safety standards, supporting menu design and ensuring high-quality service for residents.
The role requires a trade qualification (eg. Certificate III in Commercial Cookery), at least 3 years of experience as a qualified Chef, strong communication skills, and a good understanding of WHS and
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Senior Chef – Aged Care Kitchen & Menu Design employer: Blue Care
BlueCare is an exceptional employer, offering a supportive and inclusive work culture that prioritises employee wellbeing and professional growth. With competitive remuneration, generous salary packaging options, and a commitment to diversity, employees are empowered to make a meaningful impact in the community while enjoying a fulfilling career. Join a dedicated team of over 8,000 professionals in Redland Bay and surrounding areas, where every day presents new opportunities to connect with clients and contribute to their quality of life.
