Chef de Partie - Full Time in Luddenham

Workers Hubertus located next to the new Western Sydney International Airport in Luddenham, is seeking a skilled and enthusiastic Chef de Partie to join our kitchen team.

This is an exciting opportunity for a motivated culinary professional who enjoys working in a fast-paced hospitality environment and is committed to delivering an exceptional dining experience for our members and guests.

About the Role

Reporting to the Sous Chef, you will be responsible for managing your designated section working with the wider kitchen team , ensuring food is prepared and presented to a consistently high standard while maintaining food safety, cleanliness and efficient kitchen operations.

You will play an important role in supporting the wider kitchen team including cooks and kitchen hands to deliver quality meals and a positive experience for our members and guests.

Key Responsibilities

• Prepare, cook and present high-quality dishes in accordance with menu specifications and presentation standards.
• Manage your designated kitchen section and ensure efficient service during busy trading periods - bistro and functions.
• Maintain consistency in food quality, portion control and presentation.
• Assist with menu preparation, specials and new menu ideas.
• Monitor stock levels, minimise food wastage and assist with stock rotation and ordering.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Maintain a clean, organised and well-presented kitchen.
• Work collaboratively with the Sous Chef and kitchen team to achieve service and operational objectives.
• Assist with training and supporting junior kitchen team members where required.

About You

To be successful in this role, you will have:

• Previous experience as a Chef de Partie or in a similar professional kitchen role (desirable 2 years experience)
• Relevant culinary qualifications, such as a Certificate III in Commercial Cookery (essential)
• Strong food preparation, cooking and presentation skills.
• A sound understanding of food safety, hygiene and safe kitchen practices (Food Safety Supervisor certificate desirable)
• The ability to work effectively under pressure in a fast-paced environment.
• Strong organisational skills and attention to detail.
• A positive attitude, strong work ethic and commitment to teamwork.
• Able to work a roster Wednesday to Sunday (38 hours) including evenings, weekends and some public holidays as required.
• Own transport (essential)

Why Join Workers Hubertus?

At Workers Hubertus, you will have the opportunity to be part of a hospitality kitchen team focused on quality, service and creating enjoyable experiences for our members and guests.

You will work in a supportive team environment where your skills, contribution and passion for hospitality are valued.

• 5 weeks annual leave (worked over 26 Sundays)
• Paid birthday leave, enjoy the day off to celebrate your special day
• Access to our Employee Assistance Program
• Access to Allara Global learning platform
• Rewards and recognition
• Free parking onsite
• Chef Uniforms provided
• Staff events
• Annual Leave Cash Out: Ability to cash out accrued annual leave where the employee's annual leave balance exceeds four (4) weeks.
  Personal Leave Cash Out: Ability to cash out accrued personal leave where the employee's personal leave balance exceeds three (3) weeks.

Ready to Join Our Team?

If you are a dedicated chef looking for your next opportunity and are passionate about delivering quality food and service, we would love to hear from you.

Applicants must have the legal right to work in Australia.

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