Commis Chef / Cook in Luddenham

Workers Hubertus, located next to the new Western Sydney International Airport in Luddenham, is seeking a skilled and enthusiastic Commis Chef / Cook to join our kitchen team. This is an exciting opportunity for a motivated culinary professional who enjoys working in a fast-paced hospitality environment and is committed to delivering an exceptional dining experience for our members and guests.

About the Role

Reporting to the Senior Chef de Partie, you will be working with the wider kitchen team, ensuring food is prepared and presented to a consistently high standard while maintaining food safety, cleanliness and efficient kitchen operations. Part-time role working min 8 hours a week up to 37 hours a week.

Key Responsibilities

• Prepare, cook and present high-quality dishes in accordance with menu specifications and presentation standards.
• Maintain consistency in food quality, portion control and presentation.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Maintain a clean, organised and well-presented kitchen.
• Work collaboratively with the Senior Chef de Partie and kitchen team.

About You

To be successful in this role, you will have:

• Previous experience as a Commis Chef / Cook in a similar professional kitchen role (desirable 1 years experience).
• Relevant culinary qualifications, such as a Certificate III in Commercial Cookery (Commis Chef essential).
• Strong food preparation, cooking and presentation skills.
• A sound understanding of food safety, hygiene and safe kitchen practices.
• The ability to work effectively under pressure in a fast-paced environment.
• Strong organisational skills and attention to detail.
• A positive attitude, strong work ethic and commitment to teamwork.
• Able to work a roster days between Wednesday to Sunday including mix of days, evenings, weekends and some public holidays as required (max 37 hours per week).
• Own transport (essential).

Why Join Workers Hubertus?

At Workers Hubertus, you will have the opportunity to be part of a hospitality kitchen team focused on quality, service and creating enjoyable experiences for our members and guests. Be mentored and trained from experienced chefs. You will work in a supportive team environment where your skills, contribution and passion for hospitality are valued.

Our Benefits?

• Above award wage.
• Paid birthday leave, enjoy the day off to celebrate your special day.
• Access to our Employee Assistance Program.
• Access to Allara Global learning platform.
• Rewards and recognition.
• Free parking onsite.
• Chef Uniforms provided.
• Staff events.
• Annual Leave Cash Out: Ability to cash out accrued annual leave where the employee's annual leave balance exceeds four (4) weeks.
• Personal Leave Cash Out: Ability to cash out accrued personal leave where the employee's personal leave balance exceeds three (3) weeks.

Applicants must have the legal right to work in Australia. Pre-employment checks may apply.