At a Glance
- Tasks: Lead the kitchen team and ensure exceptional food quality and service.
- Company: Join a vibrant restaurant with a focus on culinary excellence.
- Benefits: 5-day roster, career development opportunities, and a supportive work environment.
- Other info: Your ideas will be valued in a fast-paced, exciting atmosphere.
- Why this job: Take ownership in a dynamic kitchen and make your mark in the culinary world.
- Qualifications: Experience as a Sous Chef or Senior Chef with strong leadership skills.
The predicted salary is between 36000 - 44000 $ per year.
We are looking for an experienced, motivated and hands-on Senior Sous Chef to join our team. This is an exciting opportunity for a strong kitchen leader who has the ability and confidence to take responsibility for the day-to-day running of the restaurant, working closely with management to ensure smooth operations, exceptional food quality and outstanding customer experiences.
5 day roster, 3 evenings only.
Key responsibilities:
- Oversee and manage the daily kitchen operation
- Lead, motivate and develop the kitchen team
- Delegate responsibilities and manage kitchen workflow
- Maintain consistently high food quality and presentation
- Manage menu execution, preparation and service
- Oversee stock control, ordering and supplier relationships
About you:
- Proven experience as a Sous Chef or Senior Chef
- Strong leadership and staff management skills
- Experience running a busy commercial kitchen
- Excellent organisational and time-management skills
- Strong understanding of food costing, stock control and labour management
- Ability to work under pressure and make sound decisions
- A hands-on approach with a strong work ethic
- A passion for food, people and hospitality
An opportunity to take ownership and play a key role in the business. Opportunity for career development and progression. A position where your leadership and ideas will be valued.
Sous Chef in Brisbane employer: Bistro Tino
Bistro Tino offers a dynamic work environment where experienced culinary professionals can thrive. The company emphasizes strong leadership and teamwork, providing opportunities for staff development and growth within the kitchen. With a focus on high food quality and exceptional customer experiences, Bistro Tino is committed to maintaining a positive and motivating workplace culture.
