Bistro Tino in Brisbane is seeking an experienced Senior Sous Chef to lead day-to-day kitchen operations, working closely with management to deliver exceptional food quality and guest experiences.
You will oversee the kitchen team, manage menu execution, stock, and supplier relations, and drive cost-control while maintaining a hands-on leadership style. A five-day roster with three evenings reflects the demanding, high-energy environment.
Senior Sous Chef — Lead Kitchen, Growth & Ownership (5‐day, 3 evenings) in Brisbane employer: Bistro Tino
Bistro Tino offers a dynamic work environment where experienced culinary professionals can thrive. The company emphasizes strong leadership and teamwork, providing opportunities for staff development and growth within the kitchen. With a focus on high food quality and exceptional customer experiences, Bistro Tino is committed to maintaining a positive and motivating workplace culture.
