Are you passionate about hospitality? Do you love chicken & cocktails? Do you have a knack for leading a team from the floor?
At Bird, we're all about bringing bang'n chicken, killer drinks and high energy together in a fast-paced atmosphere. We've been awarded the best fried chicken in melbourne two years running and we're not stopping there. We're on the hunt for a dynamic, hands-on Front of House Manager who thrives on the service floor and knows how to keep a venue moving while managing a FOH crew of 6-8 team members.
What You'll Be Doing
- Lead Floor Operations: Spend the majority of your time on the floor running shifts, driving fast service times and setting the pace during peak trade.
- Recruit, Hire & Train: Sourcing, interviewing, onboarding and continuously upskilling FOH staff to build a sharp, reliable and high-energy crew.
- POS & QR System Management: Oversee daily POS operations and QR code ordering platforms to ensure seamless service flow and fast issue resolution.
- Operations & Margins: Handle FOH rostering, labor control, stock ordering and drink cost management.
- Bar & Cocktail Program: Bring beverage expertise to ensure our drink quality matches our food.
What We're Looking For
- Proven experience as an Assistant Manager, FOH Manager or Restaurant Manager in a high-turnover/fast-paced environment.
- Strong background in recruiting, onboarding and training floor staff.
- Tech-savvy with POS systems and other hospo softwares.
- A high-energy, positive leader who leads by example on the floor rather than from an office.
- Beverage knowledge with an eye for efficiency and consistency.
Why Join Us?
- $85,000 + Super for a structured 5-day roster (including weekends).
- Fast-growing brand with opportunities for career progression.
- Supportive, collaborative team and a fun high-vibe work environment.
Ready to lead the team?
Brunswick East | @birdbangnchicken | birdbangnchicken.com
