Rare opportunity to lead one of Melbourne's most intimate and considered wine bar experiences.
Position: Permanent Full Time
Hours: Strict 38 hours per week
Salary: $85,000 + $10k tips + Super + perks
Roster: 38 Hour week Includes 1 admin day + minimum three 2am closing shifts per week (Friday–Saturday evenings essential)
Start Date: As soon as the right candidate is able.
bijou is a small, highly considered venue focused on quality service and a curated wine and spirits offering. While primarily an on-premise bar, the business also includes a strong takeaway component + online sales Launched 2026.
bijou is part of the Vespertine Group, established in 1997 with Gin Palace - one of Melbourne's original laneway cocktail bars. The group also includes Bar Ampere and Black Kite Commune.
Each venue has a distinct identity, but all share a commitment to thoughtful service, strong culture, and high-quality guest experiences.
We're a people-focused business that values stability, growth, and a supportive working environment.
Benefits
- Staff meals and group discounts
- Ongoing professional development (internal and external)
- A genuinely inclusive and supportive team culture
About the role
You will be responsible for the day-to-day operation of bijou, leading a small team of approximately five staff (including one full-time and one part-time supervisor).
Key responsibilities include:
- Overseeing daily service and operational standards
- Managing wine and liquor purchasing and maintaining a considered, unique and quality range
- Leading, supporting and developing your team
- Maintaining high standards of guest experience and service
- Contributing to weekly reporting and business performance reviews
Skills & experience
- Minimum 3 years' experience in wine-focused service (restaurant or wine bar)
- Minimum 2 years in a management role with direct reports
- Management experience must be within the hospitality industry
- Strong knowledge of wine and spirits, with a genuine interest in continued learning
- Excellent communication skills across staff, guests, and stakeholders
- Ability to engage guests in an approachable, inclusive way
- Strong organisational skills and attention to detail
- Proficiency in Excel and Google Workspace
- Permanent residency required for this position
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Venue Manager/Sommelier in Melbourne employer: bijou bottle store
bijou bottle store offers a collaborative environment with opportunities for professional development and growth. The company values stability and quality service, ensuring a supportive workplace culture. Employees benefit from staff meals and a focus on thoughtful guest experiences.
