Rare opportunity to lead one of Melbourne's most intimate and considered wine bar experiences.
Position: Permanent Full Time
Hours: Strict 38 hours per week
Salary: $85,000 + $10k tips + Super + perks
Roster: 38 Hour week Includes 1 admin day + minimum three 2am closing shifts per week (Friday–Saturday evenings essential)
Start Date: As soon as the right candidate is able.
bijou is a small, highly considered venue focused on quality service and a curated wine and spirits offering. While primarily an on-premise bar, the business also includes a strong takeaway component + online sales Launched 2026.
bijou is part of the Vespertine Group, established in 1997 with Gin Palace - one of Melbourne's original laneway cocktail bars. The group also includes Bar Ampere and Black Kite Commune.
Each venue has a distinct identity, but all share a commitment to thoughtful service, strong culture, and high-quality guest experiences.
We're a people-focused business that values stability, growth, and a supportive working environment.
- Staff meals and group discounts
- Ongoing professional development (internal and external)
- A genuinely inclusive and supportive team culture
About the role
You will be responsible for the day-to-day operation of bijou, leading a small team of approximately five staff (including one full-time and one part-time supervisor).
Key responsibilities include:
Overseeing daily service and operational standards
Managing wine and liquor purchasing and maintaining a considered, unique and quality range
Leading, supporting and developing your team
Maintaining high standards of guest experience and service
Contributing to weekly reporting and business performance reviews
Skills & experience
Minimum 3 years' experience in wine-focused service (restaurant or wine bar)
Minimum 2 years in a management role with direct reports
Management experience must be within the hospitality industry
Strong knowledge of wine and spirits, with a genuine interest in continued learning
Excellent communication skills across staff, guests, and stakeholders
Ability to engage guests in an approachable, inclusive way
Strong organisational skills and attention to detail
Proficiency in Excel and Google Workspace
Permanent residency required for this position
Bonus
- Experience with IMPOS
- Experience with Shopify
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Sommelier/Venue Manager in Melbourne employer: bijou bottle store
bijou bottle store offers a collaborative environment with opportunities for professional development and growth. The company values stability and quality service, ensuring a supportive workplace culture. Employees benefit from staff meals and a focus on thoughtful guest experiences.
