bijou is seeking a confident leader to run daily operations of bijou, a Melbourne wine bar with a curated wine and spirits program. You will manage a small team of around five staff across shifts, with one full-time and one part-time supervisor, and drive exceptional guest experiences.
Ideal candidates have at least 3 years in wine-focused service, 2 years in a management role within hospitality, and strong knowledge of wine and spirits.
Lead Wine Bar & Sommelier — Boutique Melbourne Venue employer: bijou bottle store
bijou bottle store offers a collaborative environment with opportunities for professional development and growth. The company values stability and quality service, ensuring a supportive workplace culture. Employees benefit from staff meals and a focus on thoughtful guest experiences.
