At a Glance
- Tasks: Create delicious menu items and manage kitchen operations with a passionate team.
- Company: Join Jervis Bay Wild, a vibrant and growing culinary destination.
- Benefits: Competitive salary, superannuation, and a supportive work environment.
- Other info: Opportunity to train junior staff and grow within a collaborative team.
- Why this job: Bring your culinary creativity to life in a stunning coastal location.
- Qualifications: Relevant qualifications and prior experience in a kitchen setting.
The predicted salary is between 79000 - 82000 $ per year.
Job Type: Permanent position | Full time position
Job Description
- We are advertising on behalf of our client (Jervis Bay Wild)
- Position: Chef
Location: Jervis Bay NSW 2540 Salary: $79,000 - $82,000 plus Superannuation Our client 'Jervis Bay Wild' is looking for a Chef to join their growing kitchen team.
Responsibilities include, but are not limited to
- Creating menu items, recipes and dishes, ensuring variety and quality
- Working closely with the Executive Chef to develop menu ideas
- Managing daily production and planning
- Determining food inventory needs, ordering and stocking
- Controlling kitchen operational costs
- Managing and working closely with other Chefs of all levels
- Ensuring the kitchen meets all food safety and hygiene regulations
- Maintain a climate of cooperation and respect between teammates
- Train junior kitchen staff
- Prepare and cook food based on recipe guidelines
To be considered for this role, you must have
- Relevant qualification/s
- Prior experience in a similar role/setting
- Excellent communication skills
- Passion for cooking
Chef employer: Bigturn Pty Ltd
Bigturn Pty Ltd is an attractive employer due to its commitment to fostering a collaborative and respectful work environment. Employees have the opportunity to develop their culinary skills under experienced chefs while contributing to menu creation and kitchen management. The company offers competitive salaries and encourages professional growth within the hospitality industry.
