At a Glance
- Tasks: Lead front-of-house and kitchen operations while planning menus and organising special functions.
- Company: Bowral Asian Cuisine, a vibrant restaurant in Bowral, NSW.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Strong leadership and communication skills are essential for success.
- Why this job: Join a passionate team and enhance guest experiences in a thriving restaurant.
- Qualifications: Management or hospitality qualifications with two years of experience in a similar role.
The predicted salary is between 49500 - 60500 $ per year.
The Bowral Asian Cuisine in Bowral, NSW, is seeking a Restaurant Manager to lead front-of-house and kitchen operations.
You will plan menus with Chefs, organise special functions and manage purchasing and budgeting to ensure smooth service.
Ideal candidates will have management or hospitality qualifications, at least two years in a similar role, and strong leadership and communication skills to supervise staff and interact with guests.
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Restaurant Manager in Bowral employer: BigTurn HR
Double Chin Eats in Westfield Sydney is an exceptional employer that values its team members by fostering a vibrant work culture and providing ample opportunities for professional growth. With a focus on employee satisfaction, the company offers competitive salaries, comprehensive training programs, and a supportive environment where staff can thrive and develop their skills while delivering outstanding customer service.
