An opportunity exists for a Meat & Chicken Pick Packer/General hand in our Processing Room at Classic Meats, Townsville branch.
About the Role:
Reporting to the Branch Manager & Meat Manager, this position requires a motivated and reliable person to work in our processing room with our butchers to provide quality product wide range of customers.
We seek a motivated person who is self-driven and looking to work in a fast-paced friendly environment and can work with minimal supervision.
This is a physical role and ideally knowledge of Meat & Chicken cuts along with food safety experience would be highly regarded, there is some heavy lifting involved so being physically capable is also required.
Training in our in-house systems will be provided.
Duties include but are not limited to:
- Weighing & recording weights & packing customer orders
- Using a cryovac machine
- Assisting with production of portion cut meat, sausages, mince, & crumbing of products, chicken & beef schnitzels.
- Work co-operatively with all team members
- General processing room duties and liaise with other departments
- Assisting with clean down at the end of day
Skills and Experience required:
- Strong organisational skills with the ability to prioritise and multi-task
- Confident with numbers & reliable
- An understanding of the Meat/butchery, foodservice industry or an allied industry would be advantageous
- Ability to work as part of a team and autonomously with good communication skills
- Physically fit and motivated with the ability to work within a team environment
- Previous delivery experience desirable & you must be willing to help out in other areas when required
Classic Meats Townsville can offer you:
- Monday to Friday only, no weekend work, No Public Holidays - Great work/life balance
- Staff Discounted Pricing on 4000+ items & Company uniform
- Employee Assistance Program to support Staff and their families.
About Classic Meats
Classic Meats is a specialty wholesale butcher dedicated to the foodservice industry, with production outlets in Adelaide, Perth and Townsville. From premium primal cuts to custom-portioned steaks and value-added lines, we supply restaurants, pubs, clubs and caterers with consistent quality and reliable service. Backed by skilled butchers, strict cold-chain standards and a national supply network, Classic Meats helps busy kitchens deliver top-class dishes every day.
Applications close: Friday 2nd October 2026
Please note only shortlisted candidates will be contacted
#J-18808-Ljbffr
Meat & Chicken Pick Pack/ General Hand employer: Bidfood
At Bidfood Newcastle, we pride ourselves on being more than just a workplace; we are a family that values our contractors as essential members of our team. With long-term contract opportunities, competitive commission structures, and the chance to build your own business while enjoying the support of a reputable national distributor, you'll find a rewarding environment that fosters growth and strong community ties in the vibrant Hunter region.
