Our restaurant is currently seeking a talented and passionate Head Chef to lead our culinary team and showcase creativity and expertise in modern Asian cuisine.
Located in the heart of Perth, Western Australia, our establishment offers a vibrant and contemporary dining experience with a focus on delivering exceptional food and excellent service.
Location
Perth inner suburbs
Responsibilities
- Develop and create innovative menus combining traditional Asian flavors with a modern twist.
- Lead and supervise the kitchen team to ensure efficient operations, delegation of duties, and high‐quality food production.
- Oversee food preparation, cooking techniques, and presentation to maintain consistent standards and customer satisfaction.
- Source and select fresh, seasonal, high‐quality ingredients from local vendors to support sustainability.
- Manage inventory, food cost control, and kitchen budgets to maximize profitability while minimizing wastage.
- Ensure compliance with all food safety and hygiene standards, including proper handling, storage, equipment maintenance, and cleanliness.
- Collaborate with management to develop new ideas, promotions, and special events, keeping up to date with industry trends.
- Train and mentor staff, fostering a positive and inclusive work environment conducive to professional growth.
Requirements
- Proven experience as a Head Chef or in a leadership role within an Asian‐inspired restaurant.
- In‐depth knowledge of Asian cuisine and proficiency in modern Asian cooking techniques and flavor profiles.
- Creative flair and ability to continually innovate and improve menu offerings.
- Strong leadership skills with the ability to motivate, train, and mentor kitchen staff.
- Exceptional organizational and time‐management skills, able to handle multiple tasks simultaneously.
- Good communication skills to maintain effective relationships with team and management.
- Ability to work in a fast‐paced environment and stay composed under pressure while meeting deadlines.
- Relevant qualifications in Culinary Arts or Hospitality Management are advantageous.
- Availability to work flexible hours, Tuesday to Saturday, with Sunday and Monday off.
Compensation
We offer a competitive salary package of 80 K to 90 K per annum plus superannuation, commensurate with skills and experience.
How to Apply
If you are a creative and dedicated Head Chef seeking a new challenge in a modern Asian cuisine bar restaurant, we would love to hear from you! To apply, please submit your resume, a cover letter outlining your relevant experience, and any culinary portfolios or photos of your specialty dishes to .
