Eleven Barrack, part of the Bentley Restaurant Group, is seeking a passionate Junior Sous Chef to join the kitchen team in Sydney's CBD. Work closely with the Head Chef to maintain high standards of food quality, consistency and presentation in a contemporary seafood and steak concept.
This role offers a chance to develop leadership skills, contribute creatively to the menu and grow within a respected Australian hospitality group known for excellence and career progression across venues.
Junior Sous Chef – Seafood & Grill, Career Growth in Sydney employer: Bentley Group, Inc.
Bentley Group is an exceptional employer that values its hospitality professionals, offering a dynamic work environment across multiple prestigious venues. With a focus on employee growth and development, we provide flexible rosters to accommodate work-life balance while fostering a supportive culture that encourages teamwork and excellence in service. Join us for a rewarding career where your contributions are recognised and celebrated in the vibrant heart of the restaurant industry.
