Senior Cook – Nutritious Aged Care Meals (Permanent FT) in Hahndorf

Senior Cook – Nutritious Aged Care Meals (Permanent FT) in Hahndorf

Hahndorf Full-Time 34470 - 42130 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare nutritious meals and contribute to menu development for aged care residents.
  • Company: Bene Aged Care, a supportive team in the hospitality sector.
  • Benefits: Stable career, ongoing professional development, and a positive work environment.
  • Other info: Join a dedicated team at St Paul's Residential Facility in Hahndorf.
  • Why this job: Make a difference in the lives of aged care residents through your culinary skills.
  • Qualifications: Experience in cooking and knowledge of food safety standards.

The predicted salary is between 34470 - 42130 $ per year.

Bene Aged Care is seeking an experienced Cook to join the hospitality team at St Paul's Residential Facility in Hahndorf.

Reporting to the Hospitality Services Manager, you will prepare meals that meet nutritional and dietary needs, maintain food safety standards and contribute to menu development.

You will work in a supportive team, in a location that offers a stable career within the aged care sector and opportunities for ongoing professional development.

Senior Cook – Nutritious Aged Care Meals (Permanent FT) in Hahndorf employer: Bene

Bene Aged Care is an exceptional employer, offering a supportive and values-led work environment for Registered Nurses in our Specialised Dementia Care Unit. With a focus on professional growth, ongoing learning, and the opportunity to make a meaningful impact on the lives of residents, we provide not-for-profit salary packaging options and a culture that prioritises respect, integrity, and belonging. Join us in enhancing the quality of life for those living with dementia while working alongside a dedicated leadership team in a specialised care setting.

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Contact Details:

Bene Recruitment Team

We think you need these skills to ace Senior Cook – Nutritious Aged Care Meals (Permanent FT) in Hahndorf

Meal Preparation
Nutritional Knowledge
Dietary Needs Assessment
Food Safety Standards
Menu Development
Team Collaboration
Time Management