At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join the Bendigo District RSL, a hub for quality dining and community.
- Benefits: Above-award pay, teamwork environment, and opportunities for skill development.
- Other info: Flexible 7-day roster with a focus on quality and collaboration.
- Why this job: Be part of a passionate team and showcase your culinary skills daily.
- Qualifications: 1+ year experience and Certificate III in Commercial Cookery required.
The predicted salary is between 41850 - 51150 $ per year.
Bendigo District RSL is seeking a qualified Full-Time Chef to join our busy kitchen.
You will work across our bistro, function rooms, and sports bar, using fresh, local and seasonal produce.
The role requires a proven track record in a similar environment, 1+ year experience, and a Certificate III in Commercial Cookery.
Availability across a 7-day roster and strong communication are essential. We offer above-award pay based on skill and experience, with a focus on quality dining and teamwork.
Seasoned Full-Time Chef: Fresh Local Menus in Bendigo employer: Bendigo District RSL
Bendigo District RSL offers above-award pay for qualified chefs, providing opportunities to work with fresh, local produce in a vibrant kitchen environment. The organization values teamwork and professionalism, fostering a culture of pride in food preparation and presentation. With flexible working hours across a seven-day operation, it presents a dynamic workplace for culinary professionals.
