At a Glance
- Tasks: Create delicious dishes in a bustling kitchen and collaborate with a passionate team.
- Company: Join the Bendigo District RSL, a vibrant club known for quality dining experiences.
- Benefits: Above award pay, flexible hours, and a chance to work with fresh, local produce.
- Other info: Great opportunity to learn and grow in a busy kitchen setting.
- Why this job: Perfect for food lovers wanting to showcase their skills in a dynamic environment.
- Qualifications: Must be a qualified chef with a passion for food and attention to detail.
The predicted salary is between 24300 - 29700 $ per year.
The Bendigo District RSL is seeking qualified casual Chefs, with above award pay rate based on skill and experience. The Bendigo District RSL is a busy club with a large kitchen and offers quality dining experiences within its bistro, function rooms and sports bar. We are open 7 days a week for lunch and dinner, using fresh, local and seasonal produce.
The successful applicant must be fully qualified, have a passion for food, an eye for detail and have pride in everything they do.
Your role includes the following key tasks:
- Exposure and experience in a large busy kitchen environment
- Work closely with the kitchen team to ensure great service and great food
- Maintain high standards of food, food safety, cleanliness and presentation
- Willingness to learn new methods of cooking and have a respect for quality ingredients
- An ability to think on your feet and work well under pressure in a busy environment
- Flexibility to work across a range of hours including weekends, evenings and public holidays.
Qualified Casual Chefs in Bendigo employer: Bendigo District RSL
Bendigo District RSL offers above-award pay for qualified chefs, providing opportunities to work with fresh, local produce in a vibrant kitchen environment. The organization values teamwork and professionalism, fostering a culture of pride in food preparation and presentation. With flexible working hours across a seven-day operation, it presents a dynamic workplace for culinary professionals.
