At a Glance
- Tasks: Lead the grill section and create exceptional wood-fired dishes for our luxury guests.
- Company: Bells At Killcare, a stunning coastal venue with a focus on quality dining.
- Benefits: Full-time role with relocation support and opportunities for career growth.
- Other info: Mentor junior staff and contribute to an innovative menu in a collaborative kitchen.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful coastal setting.
- Qualifications: Experience as a Chef de Partie and a passion for grilling and seafood.
The predicted salary is between 49500 - 60500 $ per year.
Bells At Killcare on the NSW Central Coast invites a skilled Chef de Partie to lead a grill section, cook meats and seafood over an open fire, and contribute to exceptional dining experiences for our coastal luxury guests.
You will support Head Chef and Sous Chef in planning and daily operations, and help drive menu development. In this full‐time role you will mentor junior kitchen staff, maintain wood‐fired temperature control, and foster a positive, collaborative team culture.
Wood-Fired Grill CDP — Coastal Luxury Kitchen employer: Bells At Killcare
Bells at Killcare is an exceptional employer, offering a unique opportunity to work in a stunning coastal setting while leading a high-quality food and beverage operation. With a strong focus on employee development, staff enjoy on-the-job training, career progression, and discounts on various services, all within a supportive and eco-conscious work culture. Join a passionate team dedicated to delivering outstanding customer service and sustainability in a luxurious environment just 90 minutes from Sydney.
