At a Glance
- Tasks: Lead a dynamic team in a high-energy food and beverage environment.
- Company: Bells at Killcare, a luxury coastal property with stunning views.
- Benefits: Great pay, staff discounts, and on-the-job training.
- Other info: Opportunities to learn about eco-tourism and sustainable practices.
- Why this job: Join a passionate team and grow your career in hospitality.
- Qualifications: Experience in restaurant management and a love for customer service.
The predicted salary is between 49500 - 60500 $ per year.
Bells at Killcare is a 29-room luxury property located in a stunning coastal setting, just 90 minutes north of Sydney. The role involves leading operations across the Wildflower Bar & Dining (open seven days for breakfast & dinner and Friday, Saturday and Sunday lunch) and Bells Bakery.
Key responsibilities:
- Lead from the front in a high-volume, high-quality multi-outlet operation with a hands-on style
- Motivate, train and develop the team
- Be involved in all facets of day-to-day operations - restaurant, events, weddings and conferences
- Maintain exceptional customer service standards
- Manage attention to detail across all operations
About you:
- Proven leadership experience as a Restaurant Manager or Supervisor in a similar high-volume, high-quality multi-outlet operation
- Amazing customer service skills with a bright and friendly demeanor
- Exceptional interpersonal, organizational and communication skills
- Strong work ethic and high level of self-motivation
- Ability to understand and implement company goals and direction
- A strong knowledge of food & beverage trends
About us:
Bells at Killcare is Eco-Tourism Certified, an internationally recognized sustainability certification. We offer staff discounts on food, beverage, retail and accommodation, great remuneration, on-the-job training with some of the best and brightest on the coast, career progression with the ability to grow into different roles within the business, and the opportunity to learn about wine, events and reservations, sustainable farming practices, and eco-tourism.
Food and Beverage Supervisor employer: Bells At Killcare
Bells at Killcare is an exceptional employer, offering a unique opportunity to work in a stunning coastal setting while leading a high-quality food and beverage operation. With a strong focus on employee development, staff enjoy on-the-job training, career progression, and discounts on various services, all within a supportive and eco-conscious work culture. Join a passionate team dedicated to delivering outstanding customer service and sustainability in a luxurious environment just 90 minutes from Sydney.
