We are seeking a talented Chef de Partie to join our dynamic culinary team at Bells At Killcare, a renowned luxury coastal resort located on the picturesque Central Coast region of New South Wales. As a full-time member of our kitchen brigade, you will play a crucial role in the preparation and execution of exceptional dining experiences for our discerning guests.
What you'll be doing
- Prepare and cook a variety of dishes to the highest standards, adhering to recipes and presentation guidelines
- Assist the Head Chef and Sous Chef in the planning and coordination of daily kitchen operations
- Manage the wood-fired grill section, including fire preparation, temperature control, and maintaining consistency throughout service.
- Organise and run the grill section efficiently during busy services.
- Cook a variety of meats, seafood, and seasonal produce over an open fire.
- Collaborate with the wider culinary team
- Participate in menu development and contribute ideas to enhance the dining experience
- Provide training and mentorship to junior kitchen staff as required
What we're looking for
- Solid experience as a CDP, with strong grilling skills and a good understanding of meat and seafood cookery.
- Formal culinary qualifications, such as a Certificate III in Commercial Cookery.
- Confidence running a section independently and working efficiently under pressure.
- An interest in wood-fired cooking and a willingness to learn fire management techniques.
- Excellent communication and teamwork skills to collaborate effectively with the wider culinary team.
- Full working rights in Australia (no visa sponsorship available)
What we offer
At Bells At Killcare, we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, you will enjoy access to a range of benefits, including:
- Opportunities for career development and progression
- Discounted accommodation and dining at our resort
- A positive, collaborative and inclusive team culture
- Relocation staff accommodation to suitable applicants
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Chef de Partie employer: Bells At Killcare
Bells at Killcare is an exceptional employer, offering a unique opportunity to work in a stunning coastal setting while leading a high-quality food and beverage operation. With a strong focus on employee development, staff enjoy on-the-job training, career progression, and discounts on various services, all within a supportive and eco-conscious work culture. Join a passionate team dedicated to delivering outstanding customer service and sustainability in a luxurious environment just 90 minutes from Sydney.
