At a Glance
- Tasks: Lead a high-performing kitchen team and execute refined Italian cuisine.
- Company: Join Bella Venezia, an iconic multi-award-winning Italian restaurant on the Sunshine Coast.
- Benefits: Competitive salary, structured roster, and long-term career growth opportunities.
- Other info: Sponsorship available for the right candidate.
- Why this job: Be part of a respected hospitality group and make a real impact in a professional kitchen.
- Qualifications: Experience in premium dining and a passion for culinary excellence.
The predicted salary is between 59400 - 72600 $ per year.
If you're a high-performing chef ready to take the next genuine step in your career, this is one of the most compelling opportunities on the Sunshine Coast.
About Us
Bella Venezia is a multi-award-winning Italian restaurant established in 1983, widely recognised as one of Queensland's most iconic dining institutions. With 150 seats across two dining rooms and two fully equipped kitchens - including a dedicated prep kitchen, we deliver refined Italian cuisine at scale, operating 7 days a week from 11:30am until late. As part of the Bella Venezia Group - alongside the newly launched Fish House Steak & Grill, we offer genuine long-term career progression across multiple premium venues.
The Opportunity
We are seeking a Sous Chef who wants more than just a job - someone driven by progression, leadership, and the opportunity to contribute to one of Queensland's most respected hospitality groups. You will step into a stable, well-structured environment where high standards, consistency, and professionalism are non-negotiable. This is a role for someone who wants to be part of a strong leadership team, have genuine input, and build a long-term career within an established and growing group.
Key Responsibilities
- Lead, motivate, and develop a high-performing kitchen brigade
- Maintain exceptional standards across high-volume, premium service
- Take operational ownership across both kitchens
- Execute refined Italian cuisine with consistency and precision
- Uphold systems, structure, food safety, and kitchen discipline
- Act as a reliable second-in-command to the Head Chef
About You
This role is ideal for a Sous Chef or Senior Chef de Partie who:
- Has experience in Chef Hat or premium dining environments
- Thrives in a structured, high-performance kitchen
- Is seeking clear career progression within a respected group
- Values professionalism, discipline, and consistency
- Takes pride in execution and attention to detail
- Is eager to learn and grow under experienced leadership
What We Offer
- Competitive salary above industry benchmarks
- 43-45 hour structured roster
- 5-day work week with 2 consecutive days off
- A highly organised, professional kitchen environment
- Long-term career growth across the Bella Venezia Group, including Fish House Steak & Grill
- Access to premium produce and a respected food program
- The opportunity to build a career - not just fill a role
- Sponsorship482 visa sponsorship available
- 186 visa not available
Sous Chef employer: Bella Venezia Restaurant & Bar
Bella Venezia is an iconic dining institution on the Sunshine Coast, offering a vibrant work culture that prioritises professionalism and high standards. As a Sous Chef, you'll enjoy a competitive salary, a structured 5-day work week, and the chance to grow your career within a multi-award-winning group known for its commitment to excellence in Italian cuisine. Join a passionate team where your contributions are valued, and take advantage of long-term career progression opportunities across our premium venues.
Contact Details:
Bella Venezia Restaurant & Bar Recruitment Team
