Chef

Full-Time 58500 - 71500 $ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious dishes and manage a vibrant café on beautiful South Stradbroke Island.
  • Company: Join BelgraviaPRO, a leader in tourism property management with a focus on diverse experiences.
  • Benefits: Flexible work conditions, full-time position, and opportunities for career growth.
  • Other info: Diverse workplace welcoming all backgrounds and committed to child safety.
  • Why this job: Be part of a dynamic team and showcase your culinary skills in a stunning location.
  • Qualifications: 2+ years in hospitality, strong communication skills, and a passion for food.

The predicted salary is between 58500 - 71500 $ per year.

QLD, South Stradbroke Island - South Stradbroke 4216

Be part of a dynamic and growing team with flexible work conditions in a full-time position.

A fantastic opportunity exists for the right candidate to manage the hospitality at beautiful South Stradbroke Island campground.

The Role

With the continued growth in business, an exciting opportunity has arisen for a suitably qualified and experienced Chef to deliver an exceptional modern food menu to public, families and functions at our Café and function complex. We are looking for an all-rounder who is customer-focused, adaptable to our diverse range of clientele and committed to driving sales. Ability to lead our café team through large dinner services and functions, to engage our regular customers and work across other areas (barista and bar work) is desirable.

Key Accountabilities

  • Maintains a clean sanitised operation + food safety program
  • Coordinates the ordering, holding, preparation and storage of food stock in dry, fresh, refrigerated, and frozen spaces
  • Prepares food to standard recipe and portion controls that meet the company standards
  • Ensures wastage of all product and utilities is always minimised
  • Coordinates the use and maintenance of all equipment to regulatory standards
  • Ensures all stock levels are appropriately maintained to meet the level of forecasted operations
  • Creates specialty dishes from time to time, by utilising slow moving stocks or excess items
  • Assists Management with groups, larger bookings, and communicates with 3rd party contractor caterers to use facilities when the operations are unable to deliver such an event
  • Attends internal meetings and client site visits where necessary

Essential Skills and Qualifications:

  • Energetic and passionate about our goals
  • A minimum 2 years' experience working in a similar hospitality facility
  • Completed traineeship as qualified cook
  • Highly developed communication skills both up and down the line
  • Experience in large group catering up to 120pax
  • Sound knowledge of kitchen health and safety legislation
  • National Police Check
  • Current CPR Certificate
  • Current First Aid Certificate (Level 2)

Desirable

  • Worked in an environment of being in charge and responsible for outcomes
  • Worked in fast paced environment
  • Ability to apply oneself during slower periods and contribute across other departments within the facility (for efficiency)

The Company

BelgraviaPRO is a management services company specialising in the operation of tourism properties, from campgrounds to large-scale tourist parks. Park management presents exciting, flexible and lifestyle-focused careers. We value diversity and encourage people from different backgrounds to apply, including Aboriginal and Torres Strait Islander peoples, people from culturally and linguistically diverse (CALD) backgrounds, people of any age or gender, people identifying as lesbian, gay, bisexual, trans and gender diverse, intersex and/or queer (LGBTIQA+) and people with disability. We are committed to providing a child safe environment. Successful applicants will be required to obtain a national police check and a Working with Children check.

Chef employer: Belgravia Group

Belgravia Leisure is an exceptional employer, offering a vibrant work culture that prioritises community engagement and employee development. As part of a rapidly growing organisation, you will have the opportunity to lead a passionate team in a seasonal role that not only enhances your leadership skills but also allows for potential full-time opportunities. With a commitment to diversity and innovative recruitment strategies, Belgravia Leisure fosters an inclusive environment where every team member can thrive and make a meaningful impact.

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Contact Details:

Belgravia Group Recruitment Team

We think you need these skills to ace Chef

Food Safety Management
Menu Development
Customer Service
Team Leadership
Large Group Catering
Communication Skills
Kitchen Health and Safety Knowledge