Beckons' Louise in the Barossa Valley is seeking a passionate Chef de Partie to join our kitchen team. You will run your own section, craft a seasonal, produce-driven menu and work closely with the Executive and Sous Chefs to deliver exceptional service.
This role celebrates local growers, requires availability across evenings and weekends, and offers the energy of a luxury, guest-focused kitchen in a renowned wine region.
Barossa Fine-Dining Chef de Partie — Seasonal Menu, Evenings in Adelaide employer: Beckons
Beckons offers an exceptional work environment at Southern Ocean Lodge on the stunning Kangaroo Island, where you can thrive in a culture that values teamwork and excellence in luxury hospitality. With opportunities for professional growth and development, you will be part of a dedicated team committed to delivering unforgettable guest experiences while enjoying the unique beauty of the location. Join us to make a meaningful impact in a role that combines leadership with the charm of remote lodge life.
