Beaumaris Motor Yacht Squadron (BMYS) is seeking a Qualified Chef to support the Head Chef in leading our kitchen and crafting exceptional dining experiences at our waterfront club. The role focuses on managing daily operations, mentoring junior staff, and contributing to menu creation for club events.
Ideal candidates will have at least 2 years of experience as a qualified chef, Australian work rights, and certifications in food safety.
Lead Kitchen Chef - Waterfront Dining & Growth in Melbourne employer: Beaumaris Motor Yacht Squadron
Beaumaris Motor Yacht Squadron (BMYS) is an exceptional employer that fosters a vibrant work culture, offering its staff the chance to thrive in a dynamic hospitality environment. With a focus on employee growth and development, BMYS provides opportunities for advancement within the venue management team, all while enjoying the stunning waterfront location. The flexibility of evening and weekend shifts allows for a balanced work-life experience, making it an ideal place for passionate hospitality professionals.
Contact Details:
Beaumaris Motor Yacht Squadron Recruitment Team
