At a Glance
- Tasks: Lead a busy kitchen, ensuring fresh food is prepared daily for multiple stores.
- Company: Bean Squeeze, a vibrant food brand in Geelong.
- Benefits: Competitive pay, career growth, and a chance to lead a passionate team.
- Other info: Opportunity to drive food safety and continuous improvement in a fast-paced setting.
- Why this job: Join a dynamic kitchen environment and make a real impact on food quality.
- Qualifications: Experience as a Sous Chef and strong leadership skills.
The predicted salary is between 58500 - 71500 $ per year.
Bean Squeeze in Geelong seeks an experienced Sous Chef to join the Central Kitchen leadership team.
You will work with the Head Chef to lead a busy production kitchen that prepares fresh food daily for 16 Bean Squeeze stores, ensuring quality and timely dispatch.
You will oversee food safety, drive continuous improvement, and develop your team while maintaining high standards of organisation and accountability across kitchen operations.
Central Kitchen Sous Chef & Food Safety Lead in Geelong employer: Bean Squeeze
Bean Squeeze offers a vibrant work culture that emphasizes positivity and support, ensuring that both customers and team members 'Leave Happier.' With opportunities for professional growth and the chance to be part of an expanding brand, employees can thrive in a fast-paced environment. The company is committed to fostering friendships and learning among its staff, making it an attractive place to work.
