At a Glance
- Tasks: Manage stock, change kegs, and support bar staff in a vibrant beach setting.
- Company: Join the iconic Beach Hotel Byron Bay, a hub of fun and energy.
- Benefits: Enjoy a lively work environment with opportunities for growth and development.
- Other info: Physical fitness is essential; previous cellar or stock experience is a plus.
- Why this job: Be part of a dynamic team at a stunning beach location while gaining valuable experience.
- Qualifications: Must have a forklift licence, NSW RSA, and a practical mindset.
The predicted salary is between 19.8 - 24.2 $ per hour.
Beach Hotel Byron Bay is seeking a reliable BOH Cellar Attendant to join our busy back-of-house team at Byron Bay’s iconic Main Beach location.
The role focuses on stock management, keg changes, deliveries, and supporting bar and bottle shop staff.
You'll need a practical mindset, physical fitness to lift kegs, and a commitment to safety.
Forklift licence and NSW RSA are required; experience in cellar or stock roles is an advantage.
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Cellar & Stock Attendant – Byron Bay employer: Beach Hotel Byron Bay
At Beach Hotel Byron Bay, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Sous Chef, you'll not only lead a dynamic kitchen team in a stunning coastal location but also enjoy opportunities for professional growth and development, all while contributing to our commitment to high-quality food and service. Join us in creating memorable dining experiences in the heart of Byron Bay, where your culinary skills and leadership will truly shine.
