At a Glance
- Tasks: Manage stock, change kegs, and support bar teams in a vibrant venue.
- Company: Join the iconic Beach Hotel Byron Bay with stunning ocean views.
- Benefits: Flexible shifts, supportive team, and a fun work environment.
- Other info: Great opportunity for growth in one of Byron's busiest spots.
- Why this job: Be part of a lively atmosphere and gain hands-on experience.
- Qualifications: Attention to detail, teamwork skills, and a forklift licence required.
The predicted salary is between 24.3 - 29.7 $ per hour.
The Beach Hotel (The Beachy) is a Byron Bay landmark, right on Main Beach. With ocean views, great music, and a relaxed coastal atmosphere, it’s where locals and visitors come together for good food, cold drinks, and a genuine Byron experience.
Position: BOH Cellar Attendant
Location: Byron Bay, NSW
Hours: Mixed roster (3–5 shifts per week, a mix of days and nights)
We’re looking for a Cellar Attendant to join our back-of-house team and keep things running smoothly behind the scenes. This is a hands-on role focused on managing stock, changing kegs, and supporting the bar and bottle shop teams.
Key Responsibilities
- Change kegs and maintain stock rotation.
- Complete regular stock checks and assist with inventory.
- Receive and store deliveries accurately.
- Maintain and refill soft drink gas and syrup systems.
- Replenish ice stations and assist with bar stock as needed.
- Keep the cellar clean, organised, and safe.
- Follow all safety procedures for lifting and cellar maintenance.
Skills and Experience
- Experience in a cellar or stock role is an advantage but not essential.
- Good attention to detail and organisation.
- Physically capable of lifting kegs and moving stock safely.
- Works well under pressure and in a team environment.
- Forklift licence required.
- NSW RSA required.
What We’re Looking For
- Reliable, punctual, and proactive.
- Willing to learn and take initiative.
- Problem-solver with a practical mindset.
- Available for day and night shifts (3–5 per week), especially over summer.
Applications will be reviewed from Monday 26 October, with interviews commencing later that week. A great opportunity to be part of a solid, supportive team at one of Byron’s busiest venues.
Boh Cellar Attendant in Byron Bay employer: Beach Hotel Byron Bay
At Beach Hotel Byron Bay, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Sous Chef, you'll not only lead a dynamic kitchen team in a stunning coastal location but also enjoy opportunities for professional growth and development, all while contributing to our commitment to high-quality food and service. Join us in creating memorable dining experiences in the heart of Byron Bay, where your culinary skills and leadership will truly shine.
