Bayside Health is recruiting a Food Services Operations Manager / Head Chef to oversee all food production and service at The Alfred Hospital in Melbourne. You will lead 50+ kitchen staff, ensure menu delivery, uphold food safety standards, and drive financial performance and continuous improvement to support patient nutrition and satisfaction.
Working closely with Dietitians and clinical teams, you will shape menus, manage end-to-end kitchen operations, and contribute to strategic planning in a
Healthcare Kitchen Leader: Operations & Head Chef in Melbourne employer: Bayside Health
Bayside Health is an exceptional employer that prioritises employee growth and collaboration within a supportive work culture. With opportunities to work across multiple sites in Melbourne, you will be part of a dynamic team dedicated to driving meaningful change in the healthcare sector, while enjoying comprehensive benefits and a commitment to professional development.
