We are a fully operating Italian restaurant in Byron Bay. Hailing from a small town in Tuscany, Italy, our journey began with a simple idea: to reinterpret Italian tradition with a contemporary approach.
At Bay Pizza Lab, we combine authentic Italian craftsmanship with a strong focus on quality and innovation. We have spent years refining our techniques, studying ingredients, and perfecting our methods to deliver a dining experience that respects tradition while embracing creativity.
We are looking for an experienced Chef to join our growing Italian kitchen team.
Job tasks and responsibilities
- Plan and organise food preparation across all kitchen sections and ensure service is delivered efficiently and to a high standard
- Prepare, cook and present a variety of dishes demonstrating skill, consistency and attention to detail
- Monitor food quality at all stages of preparation and presentation and ensure compliance with menu standards
- Contribute to menu development and specials, and assist with food costing, portion control and minimisation of waste
- Manage ordering, stock control and storage, ensuring adequate supplies and proper stock rotation
- Supervise and coordinate kitchen staff, including training, allocating duties and maintaining workflow during service
- Ensure compliance with food safety, hygiene and WHS requirements, maintaining a clean and safe kitchen environment
- Liaise with front-of-house and management to ensure smooth service and resolve any operational issues promptly
Skills required:
- - At least 3 years of relevant work experience
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