At a Glance
- Tasks: Prepare and cook delicious meals for hotel guests while maintaining high food standards.
- Company: Join a vibrant hotel kitchen with a focus on quality and teamwork.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary creativity.
- Other info: Fast-paced environment with room for growth and learning.
- Why this job: Be part of a dynamic team and showcase your cooking skills every day.
- Qualifications: Cookery qualifications and experience in preparing pub meals are essential.
The predicted salary is between 31500 - 38500 $ per year.
Prepare and cook quality meals for hotel guests and customers, maintain consistent food standards, and support the safe and efficient operation of the kitchen.
Key responsibilities
- Prepare, cook and present meals from the hotel's menu
- Plan daily food preparation and organise kitchen tasks for service
- Monitor food quality, portion sizes and presentation
- Assist with menu planning, specials and recipe development
- Estimate ingredient requirements and assist with food costing and ordering
- Check deliveries and maintain appropriate food storage, labelling and stock rotation
- Monitor stock levels and minimise food waste
- Maintain food safety, hygiene and allergen management procedures
- Keep kitchen equipment and work areas clean and safe
- Guide kitchen staff in food preparation and cooking techniques
About you
- Relevant cookery qualifications and practical chef experience
- Ability to prepare and cook a range of pub meals
- Knowledge of food safety, hygiene and allergen management
- Strong organisation, communication and teamwork skills
- Ability to work efficiently during busy services while maintaining quality
Chef/Cook employer: Basse Enterprises Pty Ltd trading as Tungamah Hotel
Join a vibrant team at our hotel where we pride ourselves on delivering exceptional dining experiences. As a Chef/Cook, you'll enjoy a supportive work culture that values creativity and collaboration, with opportunities for professional growth through ongoing training and mentorship. Located in a bustling area, our kitchen is equipped with state-of-the-art facilities, ensuring you have everything you need to excel in your culinary career while minimising food waste and maintaining high standards of food safety.
Contact Details:
Basse Enterprises Pty Ltd trading as Tungamah Hotel Recruitment Team
