At a Glance
- Tasks: Create delicious meals that bring joy and comfort to older Australians.
- Company: BASSCARE, a supportive not-for-profit aged care provider.
- Benefits: $50-$52 per hour, salary packaging, ongoing training, and social events.
- Other info: Join a passionate team in a dynamic and inclusive environment.
- Why this job: Make a real difference in the lives of seniors through your culinary skills.
- Qualifications: Certificate III in Commercial Cookery and 2 years of kitchen experience.
The predicted salary is between 52 - 52 $ per hour.
BASSCARE has supported older adults in Boroondara for nearly 70 years.
We offer a unique blend of aged care including residential care and retirement living, dementia services, community services, and home-based care.
Our team is proud to deliver high-quality services that promote independence, inclusion, and dignity.
Why work at BASSCARE?
- $50 - $52 per hour + Super + Salary Packaging
Above Award Hourly rates!
- Not-for-Profit salary packaging
- up to $15,900 per year + Meals & Entertainment benefits
- Ongoing training and professional development opportunities
- Access to our Employee Assist Program (EAP)
- Access to our amazing Recognition and Reward program
- Regular social functions
- Supportive and inclusive team environment
About the role
If cooking is your craft and care drives everything you do, this role was made for you.
Your meals won't just be eaten, they will be looked forward to.
Every day, your skills will bring comfort, connection and quality of life to the older Australians in our care.
We are looking for passionate Head Chefs (Casual Opportunities) to join our Hospitality team, preparing high-quality meals at our Residential Services in Ashburton.
Key Responsibilities
In this role, you will
- Prepare and serve high-quality, nutritious meals you would be proud to put in front of your own family.
- Draw on your experience across multiple cuisines to bring variety and creativity to every menu.
- Lead a team of kitchen staff including recruitment, rostering, supervision, teaching and delegation.
- Uphold exceptional food safety, hygiene and compliance standards.
- Reduce food waste and champion sustainable kitchen practices.
- Perform confidently in a fast-paced, high-volume kitchen environment.
- Bring genuine hospitality values and a willingness to grow within the Aged Care sector.
Hours of Work
- Casual opportunity.
- Monday to Friday
- Occasional cover for staff leave and special functions required.
Locations
- Ashburton
- Current Police Check (or willingness to obtain)
- Working Rights in Australia
- Certificate III in Commercial Cookery (minimum)
- Minimum 2 years of commercial kitchen experience
- Experience in Aged Care preferred (not essential)
BASSCARE would like to thank you for taking the time to submit your application.
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Head Chef employer: BASSCARE
BASSCARE is an exceptional employer located in the picturesque Boroondara, offering a supportive and inclusive work environment that prioritises employee wellbeing and professional growth. As a not-for-profit organisation, we provide competitive salaries, generous salary packaging options, and ongoing training opportunities, all while fostering a culture of recognition and teamwork. Joining our Finance team as a Senior Payroll Officer means being part of a mission-driven organisation dedicated to transforming lives and making a positive impact in the community.
