At a Glance
- Tasks: Help create fresh, seasonal dishes for clubhouse dining and events.
- Company: Join the vibrant team at Barwon Heads Golf Club.
- Benefits: Gain experience in a supportive kitchen environment with professional growth.
- Other info: Flexible hours across weekdays, weekends, and public holidays.
- Why this job: Be part of a dynamic team and enhance your culinary skills.
- Qualifications: One year in a commercial kitchen and Certificate III in Commercial Cookery required.
The predicted salary is between 40500 - 49500 $ per year.
Barwon Heads Golf Club is seeking a Commis Chef to join our kitchen team and help prepare fresh, seasonal dishes across clubhouse dining, functions and events.
Working under the Head Chef, you will contribute to high-quality service in a professional, supportive environment.
Availability across weekdays, weekends and public holidays is required, and you should bring at least one year in a commercial kitchen, plus a Certificate III in Commercial Cookery or be close to completion.
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Commis Chef – Clubhouse Dining & Events in Barwon Heads employer: Barwon Heads Golf Club
Barwon Heads Golf Club is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive in our kitchen. With a focus on fresh, seasonal dishes, employees enjoy opportunities for professional growth and development while working in a supportive environment that values high-quality service. Located in the picturesque Barwon Heads, our club provides a unique setting for culinary professionals to flourish and make meaningful contributions to memorable dining experiences.
