At a Glance
- Tasks: Help prepare fresh, seasonal dishes and support meal service in a vibrant kitchen.
- Company: Join the Barwon Heads Golf Club, known for its stunning clubhouse and exceptional dining.
- Benefits: Gain valuable experience, work in a supportive team, and develop your culinary skills.
- Other info: Flexible shifts available; perfect for those who thrive in a fast-paced environment.
- Why this job: Be part of a passionate team delivering top-notch food experiences to members and guests.
- Qualifications: At least one year in a commercial kitchen and a Certificate III in Commercial Cookery.
The predicted salary is between 36000 - 44000 $ per year.
With more than 1,800 members, a course recognised among Australia’s finest and a beautifully restored Clubhouse, The Barwon Heads Golf Club offers a range of dining experiences for members, guests and visitors, including Clubhouse dining, functions and special events.
We are seeking a Commis Chef to join our kitchen team and help prepare fresh, seasonal, high-quality food in a professional and supportive environment.
WHAT YOU WILL BE DOING
Working under the guidance of the Head Chef and senior kitchen team, you will help deliver high-quality food experiences across the Club's diverse dining operations.
From clubhouse dining and premium à la carte service through to functions and special events, you will support food preparation, service delivery, food safety and the day-to-day operation of the kitchen while continuing to develop your culinary skills.
Availability across weekdays, weekends and public holidays will be required.
- THIS ROLE IS RESPONSIBLE FOR
- Preparing ingredients and supporting meal service under the direction of senior chefs.
- Maintaining a clean, organised and food-safe kitchen environment.
- Assisting with deliveries, stock rotation and food safety documentation.
- Contributing to a calm, efficient and team-oriented kitchen culture.
- Supporting consistency and quality in food presentation and service.
- Adhering to food safety, hygiene and workplace health and safety requirements.
- YOU WILL HAVE THE FOLLOWING
- At least one year's experience working in a commercial kitchen.
- Certificate III in Commercial Cookery (or currently working towards completion).
- Solid knowledge of food safety and hygiene standards.
- A proactive, reliable and professional work ethic.
- The ability to remain calm and focused in a fast-paced environment.
- Flexibility to work a variety of shifts and support the needs of the kitchen operation.
WHO WE ARE LOOKING FOR
You are passionate about food and hospitality and take pride in being part of a team that delivers exceptional experiences for members and guests.
You bring a positive attitude, strong work ethic and willingness to learn, and you thrive in a fast-paced environment where quality, consistency and teamwork matter.
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Casual Chef in Barwon Heads employer: Barwon Heads Golf Club
The Barwon Heads Golf Club is an exceptional employer, offering a vibrant work culture where culinary passion meets professional growth. With a focus on high-quality food experiences and a supportive kitchen team, employees benefit from hands-on training under experienced chefs, opportunities to develop their skills, and the chance to be part of a prestigious club known for its beautiful setting and community engagement.
