Barossa Fine Foods is seeking a dedicated individual to join the Seafood team in our Edinburgh North facility. The role is a permanent full-time position, Monday to Friday, 6:00am to 2:06pm, with sponsorship not available.
Responsibilities include preparing and processing seafood products, maintaining quality and freshness, and supporting the seafood department. Working rights in Australia are required.
Seafood Processing Technician - Full-Time in Adelaide employer: Barossa Fine Foods
Barossa Fine Foods offers a supportive work environment with opportunities for professional growth and skill development. Employees benefit from weekly pay, on-the-job training, and a generous employee discount on products. The company also provides access to a comprehensive Employee Assistance Program, ensuring the well-being of its staff.
