At a Glance
- Tasks: Prepare delicious meals and work in a vibrant kitchen environment.
- Company: Join the friendly team at Barney's Bar & Bistro in beautiful Pomonal, VIC.
- Benefits: Flexible hours, growth opportunities, and a supportive workplace culture.
- Other info: Enjoy a balanced work-life with weekend shifts available.
- Why this job: Kickstart your culinary career with mentorship and hands-on experience.
- Qualifications: Experience in a kitchen or a passion for cooking; apprentices welcome!
The predicted salary is between 33750 - 41250 $ per year.
Barney's Bar & Bistro is seeking a passionate and motivated Cook or Qualified Chef to join our team. We're also open to applications from those looking to start an apprenticeship and begin their career in the kitchen. This is a fantastic opportunity to work in a welcoming and supportive environment, with the flexibility to suit your lifestyle.
What We Offer
- Flexible employment options – casual, part-time or full-time
- Roster flexibility to help balance work and life
- A friendly, team-focused workplace
- Opportunity for growth and development
- A chance to live and work in beautiful Pomonal, VIC
About the Role
We are looking for someone who can:
- Demonstrate the standard skills expected of a cook or chef – from preparation through to service
- Work efficiently in a busy kitchen environment
- Show pride, consistency, and attention to detail in food presentation
- Contribute positively to a small team
- Be available to work weekends (essential)
For qualified chefs: Certificate III in Commercial Cookery or equivalent required.
For cooks: Previous kitchen experience required (minimum 1 year preferred).
Apprentices Welcome
If you're enthusiastic about starting a career in hospitality, we'd love to hear from you. We can provide the training and mentorship you need to succeed.
Cook / Chef / Apprentice employer: Barney's Bar & Bistro
Barney's Bar & Bistro is an exceptional employer, offering a vibrant work culture in the stunning Grampians region. With a focus on quality food and genuine hospitality, employees enjoy creative freedom in menu design and the chance to lead a passionate kitchen team. The supportive ownership fosters professional growth, while the variety of roles—from restaurant service to catering—ensures a dynamic and rewarding work experience.
