Chef/Cook

Chef/Cook

Part-Time 32760 - 40040 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare delicious meals and create culinary magic in a vibrant kitchen.
  • Company: Barney's Bar & Bistro, a friendly spot in beautiful Pomonal.
  • Benefits: Flexible hours, weekend shifts, and opportunities for career growth.
  • Other info: Perfect for apprentices looking to learn and grow in a supportive environment.
  • Why this job: Join a passionate team and kickstart your culinary career in a stunning location.
  • Qualifications: Previous kitchen experience preferred; Certificate III in Commercial Cookery is a bonus.

The predicted salary is between 32760 - 40040 $ per year.

Barney's Bar & Bistro in Pomonal, VIC is seeking a passionate Cook or Qualified Chef to join our team.

We welcome apprentices and provide training to help you start and grow your career in the kitchen.

This role offers flexibility with casual, part-time or full-time options, weekend shifts, and a friendly, team-focused environment in a beautiful location.

Previous kitchen experience is valued, with Certificate III in Commercial Cookery preferred for qualified chefs.

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Chef/Cook employer: Barney's Bar & Bistro

Barney's Bar & Bistro is an exceptional employer, offering a vibrant work culture in the stunning Grampians region. With a focus on quality food and genuine hospitality, employees enjoy creative freedom in menu design and the chance to lead a passionate kitchen team. The supportive ownership fosters professional growth, while the variety of roles—from restaurant service to catering—ensures a dynamic and rewarding work experience.

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Contact Details:

Barney's Bar & Bistro Recruitment Team

We think you need these skills to ace Chef/Cook

Time Management
Adaptability
Teamwork
Attention to Detail
Problem-Solving Skills
Communication Skills
Customer Service