At a Glance
- Tasks: Lead a passionate kitchen team and create innovative seafood dishes, especially oysters.
- Company: Join Barilla Bay Seafoods, a pioneer in Tasmania's aqua-tourism industry.
- Benefits: Negotiable salary, full-time hours, and a stunning waterfront view.
- Other info: Dynamic environment with opportunities to inspire and mentor a dedicated team.
- Why this job: Elevate the seafood dining experience and showcase your culinary creativity.
- Qualifications: 2+ years as Head Chef or Senior Sous Chef in a high-volume venue.
The predicted salary is between 49500 - 60500 $ per year.
We are seeking an experienced Head Chef to take the reins of our busy kitchen and help elevate our seafood dining experience, with a particular focus on showcasing the incredible versatility of oysters.
About the Role
As Head Chef, you will be responsible for leading a small but dedicated kitchen team in a fast-paced environment. This is a hands-on leadership role requiring exceptional organisational skills, passion, creativity, and the ability to deliver outstanding food and service under pressure. This is a full-time position, working 38 hours per week, Thursday – Monday. Salary is negotiable and will be commensurate with experience. Commencing ASAP.
Key Responsibilities
- Lead, mentor, and inspire a small kitchen team.
- Maintain high standards of food quality, presentation, and consistency.
- Manage kitchen operations during high-volume service periods.
- Develop innovative menus and daily specials that highlight premium local produce and fresh seafood.
- Create exciting and unique oyster-based dishes that showcase flavour & creativity.
- Oversee food cost control, stock management, and ordering.
- Ensure compliance with all food safety and hygiene standards.
- Create a positive and professional kitchen and FOH environment.
About You
- Previous experience as a Head Chef or Senior Sous Chef in a high-volume venue (minimum 2 years).
- Strong leadership and team management skills.
- Ability to remain calm and organised in a busy service environment.
- Excellent communication and problem-solving abilities.
- Strong understanding of food costing and kitchen operations.
- A creative mindset and passion for seafood and local produce to create memorable dining experiences.
About Us
Barilla Bay Seafoods operates three oyster farming locations in Pitt Water, Dunalley, and Boomer Bay. Our restaurant, featuring floor-to-ceiling windows, overlooks the picturesque Barilla Bay and Coal River Valley. As a pioneer in Tasmania's aqua-tourism industry, we have created a unique visitor experience that showcases the very best of local produce and freshly harvested oysters every day. We are passionate about delivering exceptional food, service, and hospitality to our guests. Join our team and become part of the memorable dining experience that has made Barilla Bay Seafoods a must-visit destination for locals and visitors alike.
Head Chef in Cambridge employer: Barilla Bay Tasmania
Barilla Bay Tasmania offers a dynamic work environment where culinary creativity is encouraged, particularly in seafood dining. Employees benefit from hands-on leadership opportunities and the chance to develop innovative menus that highlight local produce. The company fosters a supportive culture, ideal for those passionate about the culinary arts.
