Bargo Sports Club in NSW is seeking an experienced Chef de Partie to join our kitchen team. You'll work closely with the Head Chef to deliver high-quality, well-presented dishes for members and guests.
We're looking for a hands-on cook with a minimum 1 year in a similar role, a valid Food Safety Supervisor certificate, and a commitment to HACCP standards and teamwork. Full-time role with rotating rosters including nights and weekends.
Chef de Partie — Hands-On Kitchen Pro, Team-Driven in Bargo employer: Bargo Sports Club
Bargo Sports Club is an excellent employer that fosters a warm and inviting work culture, perfect for those who thrive in social environments. With opportunities for personal growth and development, employees enjoy a supportive team atmosphere while engaging with the local community in a vibrant setting. The club's family-friendly focus and commitment to creating memorable experiences make it a rewarding place to work.
