At a Glance
- Tasks: Prepare and cook high-quality dishes while ensuring a smooth kitchen operation.
- Company: Join the vibrant team at Bargo Sports Club, known for great food and service.
- Benefits: Competitive salary, hands-on experience, and a supportive team environment.
- Other info: Opportunity to work in a dynamic kitchen with flexible hours.
- Why this job: Be part of a passionate kitchen team and showcase your culinary skills.
- Qualifications: Certificate III in Commercial Cookery and at least 1 year of kitchen experience.
The predicted salary is between 75000 - 85000 $ per year.
Bargo Sports Club is looking for an experienced Chef de Partie to join our kitchen team. This is a great opportunity for someone who enjoys being hands-on, takes pride in their cooking and wants to be part of a team focused on delivering great food and service to our members and guests. You’ll work closely with the Head Chef and kitchen team to help deliver a consistent, high-quality dining experience.
About the role
- Employment type: Full-time
- Location: Bargo Sports Club, Bargo, NSW
- Salary: $75,000–$85,000 per annum
Your responsibilities will include:
- Preparing and cooking dishes to a high standard, with a focus on presentation, consistency and portion control.
- Taking responsibility for your section and making sure it is organised and ready for service.
- Monitoring stock levels and advising the Head Chef of ordering requirements.
- Ensuring food is stored, labelled and rotated correctly in line with food safety requirements.
- Following food safety and HACCP procedures.
- Working with the Head Chef and kitchen team to maintain a consistent food offering.
- Supporting other kitchen team members when required.
- Preparing meals to meet allergy requirements and special dietary needs, including gluten-free and vegan options.
- Helping maintain a positive and productive working environment.
What we’re looking for
- Certificate III in Commercial Cookery or an equivalent qualification.
- A current Food Safety Supervisor Certificate recognised by NSW Food Authority.
- Minimum 1 year experience working as a Chef de Partie or in a similar commercial kitchen role.
- Good knowledge of food safety and HACCP requirements.
- Strong organisation and time management skills.
- The ability to work well in a busy kitchen and as part of a team.
- Availability to work a rotating roster, including nights and weekends.
If you enjoy working in a busy kitchen and take pride in the food you prepare, we’d love to hear from you.
Chef de Partie in Bargo employer: Bargo Sports Club
Bargo Sports Club is an excellent employer that fosters a warm and inviting work culture, perfect for those who thrive in social environments. With opportunities for personal growth and development, employees enjoy a supportive team atmosphere while engaging with the local community in a vibrant setting. The club's family-friendly focus and commitment to creating memorable experiences make it a rewarding place to work.
