At a Glance
- Tasks: Create mouth-watering breads and pastries, including sourdough, in a vibrant bakery.
- Company: Barcino Bread, a beloved local bakery in Port Macquarie.
- Benefits: Join a passionate team and enjoy hands-on baking experience.
- Other info: Early shifts and physical stamina required for this rewarding role.
- Why this job: Perfect for bread lovers wanting to hone their skills and create delicious treats.
- Qualifications: A passion for baking and willingness to learn new techniques.
The predicted salary is between 49500 - 60500 $ per year.
Barcino Bread in Port Macquarie, NSW, is seeking a talented Chef/Baker with a passion for bread to join our team.
The role focuses on producing high-quality breads and pastries, including sourdough, with a willingness to learn yeasted breads and other techniques.
You will work closely with the bakery team to prepare dough, operate ovens, and ensure products meet quality and safety standards.
The position requires early shifts, physical stamina, and a commitment to consistent, delicious results.
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Port Macquarie Bakery Chef & Sourdough Specialist employer: Barcino Bread
Barcino Bread is an exceptional employer located in Port Macquarie, NSW, where you can thrive as a Baker in a supportive and passionate team. We prioritise craftsmanship and quality, offering competitive salaries and opportunities for professional development, all while fostering a positive workplace culture that values your contributions. Join us to create delicious baked goods and be part of a community dedicated to excellence.
