We are looking for a hardworking and talented Chef de Partie to join the kitchen teams at Scopri and Bar Olo, two of Carlton’s most respected restaurants.
Both venues are known for their commitment to quality, seasonal produce and authentic Italian cooking, with a focus on creating memorable dining experiences in a professional yet supportive environment.
What we’re looking for:
A chef with passion, skill, and attention to detail.
Strong work ethic and the ability to thrive in a busy, professional kitchen.
Reliability, consistency, and pride in your work.
Experience as a Chef de Partie (or strong Demi looking to step up).
Team player with good communication and a positive attitude.
What we offer:
Opportunity to work with some of Melbourne’s finest produce and suppliers.
A professional and respectful kitchen culture – no shouting, no egos, just teamwork.
Competitive pay and stable hours.
Career development and training opportunities across both venues.
Be part of a small, passionate team in a supportive environment.
If you are motivated, take pride in your craft, and want to be part of a team that values professionalism and quality, we’d love to hear from you.
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Chef de partie Bar Olo & Scopri in Melbourne employer: Bar Olo
Bar Olo is an exceptional employer located in the vibrant heart of Carlton, offering a dynamic work environment where creativity and high-energy service thrive. With a focus on employee growth, you will have the opportunity to design innovative cocktail menus and lead a passionate bar team, all while enjoying a balanced roster and great staff meals. Join us for a rewarding experience that values your skills and fosters a tight-knit community.
