Bar Lourinhã in Melbourne seeks an experienced Chef de Partie to join our award-winning kitchen. The role requires a trade qualification with a Food Safety Supervisor certificate and a track record in high-quality, fast-paced establishments.
You will work closely with the senior team to uphold standards, systems and traditional cooking techniques, drawing on Mediterranean, Iberian and Portuguese influences. We offer ongoing support and training to develop your craft.
Chef de Partie — Mediterranean & Iberian Kitchen in Melbourne employer: Bar Lourinha
Bar Lourinha is a celebrated venue in Melbourne's CBD, known for its award-winning Iberian and Mediterranean inspired cuisine. The company offers a supportive work environment with opportunities for professional growth and training in hospitality. Employees benefit from a strong focus on service excellence and a commitment to true hospitality.
