Bar Lee in Echuca Moama is seeking a qualified Chef to join our small, close-knit team. You will lead food preparation, menu execution and daily kitchen operations, ensuring consistent quality and compliance with food safety standards.
We open 5 days, Wed-Sun, with flexible hours to support a healthy work life balance. Relocation assistance is available; a Diploma or Certificate in Cookery is required, along with at least three years of experience.
Seasoned Chef | Creative Menu Lead | Flexible Hours in Echuca employer: Bar Lee.
Bar Lee. offers a unique opportunity for chefs seeking a balanced work-life environment, with flexible hours and a creative menu that allows for personal expression in cooking. The company fosters a supportive team atmosphere, operating only five days a week, which enhances job satisfaction and stability. Located in the historic town of Echuca Moama, Bar Lee. provides a picturesque setting for both employees and patrons.
