Bar Carolina in South Yarra, Melbourne, seeks a skilled Sous Chef and Junior Sous Chef to join its Italian icon led by Karen Martini. You will work across a multi-space venue including a one hat restaurant, bar and private events, in a team focused on quality and consistency.
Candidates should have proven Italian cuisine experience, wood-fire grill skills, passion for local produce, and the ability to work autonomously while taking direction.
Sous Chef & Junior Sous Chef — Italian, Wood-Fire Kitchen in Melbourne employer: Bar Carolina
Bar Carolina and Tetto di Carolina in South Yarra offer an exceptional work environment for passionate chefs looking to thrive in the vibrant hospitality scene. With a focus on Italian cuisine and a commitment to employee wellbeing, we provide competitive salaries, structured leadership support, and a collaborative team atmosphere that fosters growth and creativity. Join us in this exciting new era led by Karen Martini, where your culinary skills can shine in a prestigious venue known for its quality and community engagement.
